We will have a Thanksgiving Day Buffet and the Madrigal Dinner will take place on Dec. 14th
Lobster Roll
The Lobster Roll is made with grilled lobster, tilapia, asparagus, cilantro, and cream cheese all panko covered and fried and topped with tobiko and Japanese Chili Powder for a nice hint of smoky spice. In case you're a little extra hungry, the tail is stuffed with volcano topping & sushi rice.
Crawfish Avocado Salad
The Crawfish Avocado Salad is a light and tasty appetizer made with fresh avocados, crawfish, onions, and more. It's an Azu-style guacamole served with crispy wonton chips.
Peking Duck
Choose either a half or whole Peking duck that has been prepared overnight to keep the skin crispy and the meat moist and flavorful. The duck is thinly sliced and served with lotus buns, thinly sliced scallions, and hoison sauce.
Welcome to AZU Lucy Ho's!
Azu Lucy Ho's is the culmination of Tallahassee legend and restaurateur, Lucy Ho's over 42 years of experience in serving the best of Chinese, Japanese, Sushi, & Asian Fusion Cuisine. Our menu offers an extensive array of classic dishes and delves into more modern fare, combining both traditional & new cooking styles and influences from Canton, Sichuan, Peking, Hunan, Taiwan, Japan, and Southeast Asia. AZU means fire in Japanese and our name represents our passion for innovation and to continue to serve the best Asian food in town.
AZU voted Best Chinese Restaurant in 2012 & 2013
Sirloin Steak Strip, Crispy Bacon, Shrimp Tempura, Avocado, and Cream Cheese. Panko Fried and served with Spicy Mayo and Eel Sauce.
Delicious Grilled Salmon glazed with our own Teriyaki Sauce and served with Asparagus and Shiitake Mushrooms.
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since Nov. 5th, 2010.